Creamy Tortilla Pinwheels

• 2 (8 ounce) packages cream cheese, softened
• 4 -5 tablespoons mayonnaise
• 2 (4 ounce) cans green chilies, drained and diced
• 2 large firm tomatoes, seeded and chopped
• 12 cup onion, finely chopped
• 1 teaspoon minced fresh garlic (or to taste)
• 2 teaspoons chili powder
• 1 teaspoon salt (or to taste)
• flour tortilla

1. In a bowl, mix together cream cheese and mayo.
2. Stir in all remaining ingredients (except the tortillas); mix well to combine.
3. Cover and refrigerate mixture for a minimum of three hours.
4. Spread the mixture over the tortillas.
5. Roll up tightly and trim ends.
6. Refrigerate until firm.
7. Slice and place pinwheels flat on a cookie sheet.
8. Set oven to broil heat.
9. Broil until lightly golden brown.
10. Delicious.

cream cheese, mayonnaise, green chilies, tomatoes, onion, fresh garlic, chili powder, salt, flour tortilla

Taken from www.food.com/recipe/creamy-tortilla-pinwheels-131846 (may not work)