Brazil and Walnut Cake

• 1 12 cups brazil nuts
• 1 12 cups walnuts
• 150 g dates, pitted
• 12 cup raisins
• 1 cup glace cherries
• 34 cup self raising flour
• 12 teaspoon salt
• 34 cup caster sugar
• 2 eggs
• 1 teaspoon vanilla

1. Blend the nus to they become a meal or almost flour.
2. Place all the ingredients in a large bowl and beat with a wooden spoon.
3. Pour mixture into a 20cm round tin, greased and lined.
4. Bake at 180oC for 45 minutes.

nuts, walnuts, dates, raisins, glace cherries, flour, salt, caster sugar, eggs, vanilla

Taken from www.food.com/recipe/brazil-and-walnut-cake-462262 (may not work)