Strawberry, Rhubarb, Raspberry Pie - Rhubarb Berry Pie

• 1-1/3 cups (325 ml) sugar
• 1/3 cup (80 ml) flour
• 2 cups (475 ml) rhubarb
• 1 cup (225 ml) strawberries
• 1 cup (225 ml) raspberries
• 2 tbsp (30 ml) butter
• 2 pastry pie crusts

1. Mix sugar and flour.
2. Add rhubarb and berries and mix well.
3. Place in unbaked pie shell.
4. Dot with butter.
5. Cover top with crust, seal and flute.
6. Cut steam holes in top.
7. Bake and 375 degrees (200 C.) F 40 TO 50 minutes or until golden brown.

sugar, flour, rhubarb, strawberries, raspberries, butter, pastry pie crusts

Taken from online-cookbook.com/goto/cook/rpage/0007B2 (may not work)