Hungarian Beef

• 1 12 lbs stewing beef
• 1 onion, chopped
• 1 garlic clove, minced
• 34 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons Hungarian paprika
• 12 teaspoon ground mustard
• 1 dash red cayenne pepper
• 1 12 cups water
• 2 tablespoons flour
• 14 cup water
• hot cooked noodles

1. Brown the beef in a small amount of oil.
2. Stir in next 9 ingredients.
3. Simmer, covered 2-2 1/2 hours, or until meat is tender.
4. Blend in flour and remaining 1/4 cup water and stir into sauce.
5. Cook until thickened.

stewing beef, onion, garlic, ketchup, worcestershire sauce, brown sugar, paprika, ground mustard, red cayenne pepper, water, flour, water, noodles

Taken from www.food.com/recipe/hungarian-beef-123249 (may not work)