Crispy Baked Vegetables Recipe

• 1/3 c. Italian style bread crumbs
• 2 tbsp. grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon black pepper
• 1 tbsp. extra virgin olive oil
• 1/4 c. all-purpose flour
• 1 egg
• 2 tbsp. water
• 1 pound raw vegetables (mushrooms, cauliflower, zucchini, potatoes), cut into bite size pcs

1. 1.
2. Preheat oven to 500 degrees.
3. 2.
4. In a small bowl, combine bread crumbs, Parmesan cheese, salt, garlic pwdr and pepper.
5. Place flour in a separate bowl.
6. In a third bowl, whisk together egg and water.
7. 3.
8. Dip vegetables in flour, then egg mix, then bread crumb mix.
9. Place on lightly greased baking sheet.
10. Drizzle with oil.
11. Bake 22 to 24 min or possibly till tender and lightly browned, turning after 12 min.
12. Makes 8 servings.

italian style bread crumbs, parmesan cheese, salt, garlic, black pepper, extra virgin olive oil, allpurpose, egg, water, vegetables

Taken from cookeatshare.com/recipes/crispy-baked-vegetables-59466 (may not work)