Chocolate Mint Layer Cookies

• 2 (1 ounce) unsweetened chocolate squares
• 12 cup butter
• 1 cup sugar
• 34 cup flour, sifted
• 2 eggs, slightly beaten
• 1 teaspoon vanilla
• 1 12 cups powdered sugar
• 2 tablespoons butter, softened
• 34 teaspoon peppermint extract
• 2 tablespoons heavy cream or 2 tablespoons evaporated milk
• green food coloring
• 3 ounces German sweet chocolate
• 2 tablespoons butter
• 2 tablespoons butter
• 2 teaspoons vanilla
• 12 inch piece paraffin wax

1. Cookies Layer:.
2. Melt butter and chocolate over low heat.
3. Mix flour & sugar.
4. Add to chocolate mixture.
5. Add eggs & vanilla.
6. Pour into greased 9x9x2 inch pan.
7. Bake at 350 degrees for 20 minutes.
8. Cool.
9. Mint Filling:.
10. Combine ingredients and beat until smooth.
11. Spread over cookie layer.
12. Chill until firm.
13. Glaze:.
14. Melt ingredients.
15. Spread over cookies.
16. Cut into 1 inch squares.

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Taken from www.food.com/recipe/chocolate-mint-layer-cookies-156043 (may not work)