Potato Casserole

• 1 (32 ounce) bag frozen southern style hash brown potatoes, thawed.
• 1 (8 ounce) container sour cream
• 4 cans cream of potato soup
• 3 -4 tablespoons fresh minced onions
• 2 cups shredded cheddar cheese

1. Mix together all ingredients.
2. Spoon into a greased 2 quart casserole dish Bake at 350 for 1 to 1-1/2 hrs until heated through Tip: If making ahead you will need to allow extra cooking time.

brown potatoes, sour cream, cream of potato soup, cheddar cheese

Taken from www.food.com/recipe/potato-casserole-91785 (may not work)