Pea & Wild Rice Salad

• 5-1/3 cups frozen peas, thawed
• 2 cups half-and-half
• 5-1/3 Tbsp. butter, softened
• 1 gal. wild rice, cooked
• 2 cups chickpeas (garbanzo beans), cooked
• 2 cups feta cheese, crumbled
• 1 qt. KRAFT Greek Vinaigrette
• 5-1/3 cups radicchio leaves, oven roasted until crisp
• 5-1/3 cups pea shoot greens

1. Puree peas, half-and-half, and butter in blender until smooth.
2. Combine rice, chickpeas, feta and vinaigrette.
3. For each serving: Spoon about 3 oz.
4. pea puree onto plate; top with about 1-1/4 cups rice mixture.
5. Garnish with 1/3 cup each radicchio and pea shoots.

frozen peas, butter, wild rice, chickpeas, feta cheese, vinaigrette, radicchio

Taken from www.kraftrecipes.com/recipes/pea-wild-rice-salad-145683.aspx (may not work)