Monkey Gland Steak

• 8 cubes steaks
• Oil for frying
• 1 lg. onion diced
• 1/2 cup water
• 2 lg. tomatoes diced (canned tomatoes work just as well)
• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 2 cloves garlic finely chopped
• 3/4 to 1 cup chutney
• 1/2 cup brown sugar
• 2 tbsp. vinegar
• 1 tsp. Tabasco sauce

1. In a heavy skillet, heat oil.
2. Saute onions and garlic until soft.
3. Add remaining ingredients, mix well and simmer for a few minutes.
4. Fry or grill the steaks separately.
5. When done frying, spoon the sauce over the steaks.
6. Serve with rice.

onion, water, tomatoes, ketchup, worcestershire sauce, garlic, chutney, brown sugar, vinegar, tabasco sauce

Taken from www.foodgeeks.com/recipes/20597 (may not work)