Beef And Broccoli Stir-Fry

• 1 1/2 lb. lean boneless round steak
• 1/3 c. rice wine or dry white wine
• 3 Tbsp. low-sodium soy sauce
• 1 Tbsp. cornstarch
• 3 Tbsp. water
• 3 Tbsp. honey
• 1/4 tsp. crushed red pepper
• vegetable cooking spray
• 2 tsp. vegetable oil
• 4 c. fresh broccoli florets

1. Partially freeze steak; trim fat.
2. Slice steak diagonally across grain into 1/4-inch strips.
3. Place in a zip top heavy-duty bag.
4. Combine wine, 2 tablespoons soy sauce and cornstarch; pour over steak.
5. Seal bag; shake until steak is coated.
6. Marinate in refrigerator 2 hours.
7. Combine water, honey, remaining 1 tablespoon soy sauce and red pepper.
8. Stir well and set aside. Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil.
9. Place over medium-high heat (375u0b0) until hot.
10. Add broccoli and stir-fry 4 minutes.
11. Remove broccoli from wok.
12. Set aside; keep warm.

lean, rice wine, soy sauce, cornstarch, water, honey, red pepper, vegetable cooking spray, vegetable oil, fresh broccoli florets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=808647 (may not work)