Fettuccini and Bacon Carbonara with Parmesan

• 1 Fettucini
• 1 bunch Spinach
• 1 can Stewed tomatoes
• 1 cup Parmesean
• 1 cup Blue cheese(Danish creamy)
• 1 tsp Ground black pepper
• 1 tsp Sea salt
• 1 cup Maple bacon (cooked and chopped)
• 1 cup Diced and cooked chicken
• 2 cup Milk
• 1 cup Flour

1. Cooked noodles until al Dente
2. Set aside
3. Melt butter in saucepan and add flour whisking constantly
4. Add garlic ,milk ,salt and pepper while whisking
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
6. Add cheeses and turn down to simmer
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
8. Enjoy with garlic cheese bread or California bruchetta

spinach, tomatoes, parmesean, cheesedanish creamy, ground black pepper, salt, maple bacon, chicken, milk, flour

Taken from cookpad.com/us/recipes/341591-fettuccini-and-bacon-carbonara-with-parmesan (may not work)