Turkey And Provolone Sandwiches

• 1 tablespoon butter
• 6 large mushrooms, sliced
• 1 small onion, chopped
• 6 hoagie rolls, split lengthwise
• 1 pound sliced deli turkey meat
• 1 pound sliced provolone cheese
• 1/4 cup sliced black olives
• 6 slices tomato
• 6 leaves iceberg lettuce

1. Preheat oven to 400 degrees F (200 degrees C).
2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

butter, mushrooms, onion, hoagie rolls, turkey meat, provolone cheese, black olives, tomato

Taken from www.allrecipes.com/recipe/18883/turkey-and-provolone-sandwiches/ (may not work)