Dijon-Glazed Corned Beef

• 2 1/2 pounds corned beef
• 2 teaspoons dijon mustard
• 2 tablespoons honey
• 1 tablespoon orange juice, concentrated
• 1 x water

1. In Dutch oven, cover corned beef brisket with water.
2. Cover Dutch oven tightly and simmer 2 1/2 to 2 1/2 hours or until tender.
3. In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
4. Remove brisket from cooking liquid; trim fat from outer surface, if necessary.
5. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.
6. Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.
7. Carve brisket diagonally across the grain into thin slices.

corned beef, mustard, honey, orange juice, water

Taken from recipeland.com/recipe/v/dijon-glazed-corned-beef-34736 (may not work)