Judy's Hamburger Soup

• 1 lb lean ground sirloin
• 1 medium onion, diced
• 4 (14 ounce) cans beef broth (Swanson's)
• 1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved)
• 3 beef bouillon cubes
• 2 teaspoons black pepper
• 1 tablespoon McCormick broiled steak seasoning (divided)
• 2 tablespoons lemon juice
• 2 teaspoons Accent seasoning
• 4 cups cooked white rice
• 4 green onions, sliced thin

1. Brown hamburger, breaking up into pea sized pieces until 1/2 done, then add onion and 1/2 tablespoon of steak seasoning and saute until onions are translucent.
2. Drain off as much fat as possible.
3. Drain asparagus reserving juice and cut spears into 1 inch pieces.
4. In a 5qt pot, add hamburger mixture, asparagus pieces with juice, beef broth, pepper, steak seasoning, Accent, lemon juice and bouilion cubes.
5. Bring up to a medium simmer and cook for 45 minutes, seasoning to taste with more steak seasoning, salt and pepper.
6. (Dont allow it to boil).
7. Place 1 cup of cooked rice in each soup bowl, and add soup.
8. Garnish with green onion slices.

lean ground sirloin, onion, beef broth, black pepper, lemon juice, accent seasoning, white rice, green onions

Taken from www.food.com/recipe/judys-hamburger-soup-375164 (may not work)