Cranberry Chicken

• 1 cup boiling water
• 12 cup dried cranberries, soak cranberries in water for 5 minutes.
• 2 teaspoons canola oil
• 1 12 lbs boneless skinless chicken breasts, halved,and pounded to 1/2 inch thickness
• 1 large carrot, peeled,and diagonally sliced
• 1 red pepper, julienned
• 1 yellow pepper, julienned
• 2 scallions, sliced
• 2 tablespoons honey
• 1 tablespoon lemon juice

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken breasts and saute on each side for a total of 10 minutes.
3. Remove from the skillet.
4. Add the carrot and peppers and saute for 5 minutes.
5. Add the scallions and saute for 3 more minutes.
6. Mix together the honey and lemon juice.
7. Add the cranberries and the juice mixture to the skillet and cook 1 minute.
8. Add the chicken breasts, cover, and simmer on low for 5 minutes.

boiling water, cranberries, canola oil, chicken breasts, carrot, red pepper, yellow pepper, scallions, honey, lemon juice

Taken from www.food.com/recipe/cranberry-chicken-36178 (may not work)