Tarako Spaghetti with Fluffy and Creamy Sauce

• 100 ml Heavy cream
• 100 ml Milk
• 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane.
• 1 tbsp Mayonnaise
• 1 tsp Mentsuyu (3x concentrate)
• 1 piece Soup stock cube
• 1 approx. 100 grams Cooked pasta
• 1 tbsp Flour
• 10 grams Butter
• 1 Nori seaweed, Sesame seeds, etc. for toppings

1. Chop soup stock cube to make it easier to dissolve.
2. Heat flour and butter in the microwave (around 1 minute at 700W) and mix.
3. Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!
4. Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning.
5. Toss the cooked pasta into the sauce and combine.
6. Serve immediately with a garnish of your choice and it's done.

cream, milk, tarako, mayonnaise, cube, pasta, flour, butter, sesame seeds

Taken from cookpad.com/us/recipes/145934-tarako-spaghetti-with-fluffy-and-creamy-sauce (may not work)