Bread Pudding With Whiskey Sauce

• 3 cups granulated sugar
• 10 large eggs, beaten
• 4 cups whole milk
• 3 teaspoons pure vanilla extract
• 2 loaves raisin bread, cut into 1x1inch peices
• 14 cup brown sugar
• 12 tablespoon cinnamon
• 1 cup brown sugar, for sauce
• 12 cup butter, for sauce
• 1 egg, beaten, for sauce
• 2 teaspoons vanilla extract, for sauce
• 12 teaspoon nutmeg, for sauce
• 14 cup whiskey, for sauce
• 12 cup heavy cream, for sauce
• 1 teaspoon cornstarch, for sauce

1. Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla, and cinnamon.
3. Pour over cubed bread and let sit for 10 minutes.
4. Pour bread mixture into prepared pan.
5. Sprinkle 1/4 cup brown sugar over the top.
6. Place a peice of parchment paper over the top and bake for 35.
7. Then remove the parchment paper and place back in the oven for another 10-15 minutes, or until set.
8. Remove from oven.
9. For the sauce:.
10. Mix together the brown sugar, butter, egg, nutmeg, whiskey, and vanilla in a saucepan over medium heat wisk together till the butter and sugar is melted and completely blended into the sauce.
11. In a bowl mix the cornstarch and the heavy cream together.
12. Add the cream mixture to the sauce and continue to whisk till it comes it a light boil, then remove from the heat.
13. Pour the Whiskey Sauce over bread pudding.
14. Serve warm or cold.
15. Enjoy: from Chef Travis W Holland.

granulated sugar, eggs, milk, vanilla, loaves raisin bread, brown sugar, cinnamon, brown sugar, butter, egg, vanilla, nutmeg, whiskey, heavy cream, cornstarch

Taken from www.food.com/recipe/bread-pudding-with-whiskey-sauce-420412 (may not work)