Chicken and Dumplings

• 2 (14 ounce) cans low sodium chicken broth
• 2 -2 12 lbs boneless skinless chicken breasts, diced
• 12 cup onion, finely chopped
• 1 cup peeled and diced carrot
• 1 cup diced celery
• 1 (16 1/3 ounce) canrefrigerator biscuits, I like buttermilk

1. Bring the broth and 3 cans of water to a simmer.
2. Add the chicken and cook 10 minutes.
3. Add the onion, carrot and celery and cook for 10 more minutes.
4. Drop pieces of the biscuit dough into the pot and continue simmering for 5 to 10 more minutes.

chicken broth, chicken breasts, onion, carrot, celery, canrefrigerator biscuits

Taken from www.food.com/recipe/chicken-and-dumplings-250359 (may not work)