Barbecued Turkey Pockets

• 1 can Campbell's Healthy Request Condensed Tomato Soup
• 1/4 c. water
• 2 tbsp. brown sugar
• 2 tbsp. vinegar
• 1 tbsp. Worcestershire sauce
• 1 lb. turkey breast (roasted or deli)
• 3 pita bread

1. Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
2. Add the turkey.
3. Reduce the heat to low.
4. Cook until the mixture is hot and bubbling.
5. Spoon the turkey mixture into the pita halves.
6. Serving Suggestion: Serve with baked veggie chips and sliced cucumbers with hummus for dipping.
7. For dessert serve light mint ice cream sandwiches.Using Campbell's Healthy Request Condensed Tomato Soup: Vitamin A 3%DV, Vitamin C 5%DV, Calcium 5%DV, Iron 11%DV

campbells healthy, water, brown sugar, vinegar, worcestershire sauce, turkey breast, bread

Taken from www.delish.com/recipefinder/barbecued-turkey-pockets-recipe-campbells-1109 (may not work)