Bacon Dip

• 10 slices bacon, chopped
• 1 tablespoon bacon drippings
• 1 cup plain yogurt
• 14 cup mayonnaise (or salad dressing)
• 1 tablespoon green onion, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 12 teaspoon seasoning salt (I now use a salt-free blend)

1. Cook bacon until crisp and set aside.
2. Combine the 1 tablespoon of drippings with the yogurt & mayonnaise.
3. Add the green onion, parsley, seasoned salt and the bacon, mixing well.
4. Cover and refrigerate for several hours (or overnite) for the flavours to blend.

bacon, bacon, plain yogurt, mayonnaise, green onion, fresh parsley, salt

Taken from www.food.com/recipe/bacon-dip-401497 (may not work)