Grilled Shrimp With Lime Powder

• 2 cups tightly packed fresh flat-leaf parsley
• 6 cloves garlic, minced
• 3 tablespoons freshly squeezed lemon juice
• 3/4 cup good-quality extra-virgin olive oil
• sea salt
• 2 teaspoons dried lime powder
• 2 tablespoons Grapeseed oil
• freshly ground black pepper
• 2 pounds jumbo shrimp, peeled and deveined
• 2 cups warm freshly cooked rice or whole grain, such as millet, quinoa or freekeh

1. Coarsely chop the parsley and place it in a large bowl with the garlic, lemon juice and extra-virgin olive oil, and stir to combine.
2. Season to taste by adding 1/2 teaspoon salt at a time, until the flavors pop.
3. Add pepper to taste.
4. Prepare a hot grill.
5. In a large bowl, whisk together the lime powder, grapeseed oil, 1 teaspoon salt and a few grinds of pepper.
6. Add the shrimp and toss to coat evenly.
7. Grill the shrimp for 5 to 6 minutes on each side, until theyre opaque in the middle.
8. Spoon the shrimp over the rice and season to taste with salt and pepper.
9. Top with the parsley sauce and serve immediately.

parsley, garlic, freshly squeezed lemon juice, olive oil, salt, lime powder, grapeseed oil, freshly ground black pepper, jumbo shrimp, rice

Taken from www.foodrepublic.com/recipes/grilled-shrimp-with-lime-powder-recipe/ (may not work)