Grilled Pizza

• 2 Boboli pizza crusts (6 inches in diameter)
• 14 lb hot Italian sausage (cooked and crumbled)
• 12 slices pepperoni
• 1 roma tomato (diced)
• 14 cup white onion (small in size, diced)
• 8 canned jalapeno slices
• 3 tablespoons pizza sauce
• 1 cup cheddar cheese (shredded)
• 1 teaspoon italian seasoning

1. Place the pizza crusts top side down on the grill.
2. Grill on medium heat for 6 minutes until the crust gets crispy.
3. Remove the crust from the grill, spread 1 1/2 tbsp pizza sauce on each crust.
4. Layer the pepperoni, italian sausage, tomato, and onion on the two pizza crusts.
5. Top the pizzas with 1/2 cup cheese for each pizza, then top with 4 jalapenos slices on each pizza and sprinkle 1/2 tsp of italian seasoning on each pizza.
6. Place them back on the grill topping side up and grill for and additional 8-10 minutes rotating during the cooking until the cheese is melted and golden brown.

crusts, italian sausage, pepperoni, roma tomato, white onion, jalapeno slices, pizza sauce, cheddar cheese, italian seasoning

Taken from www.food.com/recipe/grilled-pizza-367466 (may not work)