Juicy Hamburgers

• 2 lbs ground beef
• 1 egg, beaten
• 34 cup dry breadcrumbs
• 3 tablespoons evaporated milk
• 2 tablespoons Worcestershire sauce
• 18 teaspoon cayenne pepper (I use a bit more)
• 2 garlic cloves, minced

1. Pre-heat grill for high heat.
2. In a large bowl mix all of the ingredients together using your hands.
3. Form the mixture into eight patties.
4. Lightly oil the grill, and then grill for 5 minutes per side, or until well done.

ground beef, egg, breadcrumbs, milk, worcestershire sauce, cayenne pepper, garlic

Taken from www.food.com/recipe/juicy-hamburgers-252592 (may not work)