Quick Chicken Stir-Fry

• 1/4 cup crunchy peanut butter
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 2 Tbsp. sesame oil
• 2 Tbsp. water
• 2 tsp. lite soy sauce
• 1/2 tsp. crushed red pepper
• 1 clove garlic, minced
• 1 Tbsp. vegetable oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/2 lb. sliced fresh mushrooms
• 1 red bell pepper
• 1 cup snow peas, trimmed

1. Mix all ingredients except vegetable oil, chicken and vegetables until blended.
2. Heat vegetable oil in nonstick wok or large skillet on medium-high heat.
3. Add chicken; stir fry 4 min.
4. or until no longer pink.
5. Add mushrooms and bell peppers; stir-fry 4 to 5 min.
6. or until chicken is done.
7. Add peanut sauce and snow peas; stir-fry 1 to 2 min.
8. or until heated through.

crunchy peanut butter, miracle whip dressing family, sesame oil, water, soy sauce, red pepper, clove garlic, vegetable oil, boneless skinless chicken breasts, mushrooms, red bell pepper, snow peas

Taken from www.kraftrecipes.com/recipes/quick-chicken-stir-fry-168352.aspx (may not work)