Asian Chicken Salad Wraps

• 1 tablespoon soy sauce
• 3 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 12 teaspoon sesame oil
• 14 teaspoon red pepper flakes
• 1 garlic clove, minced
• 1 lb chicken breast, cooked and shredded
• 3 cups romaine lettuce, torn
• 1 cup spinach, torn
• 1 large carrot, shredded
• 1 roma tomato, chopped
• 3 green onions, chopped
• 12 cup red pepper, chopped
• 2 tablespoons cilantro, minced
• 6 flour tortillas, about 9-inch size

1. Combine dressing ingredients (from soy sauce to garlic).
2. Combine rest of ingredients.
3. Drizzle with the dressing and toss to coat.
4. Warm the tortillas in saute pan.
5. Spoon salad mixture in tortilla.
6. Serve immediately.

soy sauce, red wine vinegar, honey, ginger, sesame oil, red pepper, garlic, chicken breast, romaine lettuce, spinach, carrot, roma tomato, green onions, red pepper, cilantro, flour tortillas

Taken from www.food.com/recipe/asian-chicken-salad-wraps-409113 (may not work)