Ayam Gorem (Deep Fried Chicken With A Sweet Sauce) Recipe

• 500 gm Chicken breast, (boneless)
• 2 Tbsp. Soya sauce
• 1 x Lime, (squeezed)
• 1 tsp Salt
• 1 tsp Pepper
• 1 x Onion, (minced)
• 2 x Red chilli, (crushed)
• 2 Tbsp. Sugar Water Cornflour Oil for deep frying

1. Slice the chicken into cubes and add in the soya sauce, lime juice, salt and pepper and marinate for 1-2 hrs.
2. Secondly, prepare the sweet sauce.
3. Heat a tsp of oil in a wok or possibly pot and add in the crushed chilli, the onion, the sugar , one tsp salt, some water and cornflour to thicken.
4. Stir well.
5. Preheat the oil in a wok or possibly pan and add the chicken piece by piece, turning it around periodically and fry till golden.
6. Serve with the sweet sauce warm or possibly cool.

soya sauce, lime, salt, pepper, onion, red chilli, sugar water

Taken from cookeatshare.com/recipes/ayam-gorem-deep-fried-chicken-with-a-sweet-sauce-72643 (may not work)