James' World's Hottest Wings!

• 2 pounds chicken wings cut up, buffalo style
• 6 each seranos chilies whole
• 6 each hot chili peppers red whole
• 10 each jalapeno pepper whole
• 2 cups white wine
• 1 each red hot pepper sauce tabasco sauce, bottle
• 1/2 each worcestershire sauce worcestershire sauce, bottle
• 10 tablespoons cayenne pepper
• 10 tablespoons red hot pepper sauce durkee red-hot sauce
• 1 tablespoon salt
• 3 tablespoons black pepper
• 1/2 cup vinegar
• 1 each fire extinguisher (Optional!) Don't attempt to eat with an ulcer.

1. In a blender, carefully puree the peppers, wine, vinegar and all spices.
2. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
3. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
4. After 5 days, carefully remove the wings and broil them until cooked.
5. Usually approx 15 minutes (+/- 5 mins).
6. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7. reduce until thick.
8. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

chicken, seranos chilies, hot chili peppers, jalapeno pepper, white wine, red hot pepper sauce tabasco sauce, worcestershire sauce worcestershire sauce, cayenne pepper, red hot pepper sauce durkee, salt, black pepper, vinegar, fire extinguisher

Taken from recipeland.com/recipe/v/james-worlds-hottest-wings!-1468 (may not work)