Noodle Kugel(A Good Side Dish With Fish Or Chicken.)

• 8 oz. pkg. noodles
• 4 eggs
• 1/4 lb. margarine
• 3 oz. cream cheese
• 1/2 c. sugar
• 1/2 pt. sour cream
• 1 tsp. vanilla
• 1/2 c. white raisins
• 1/2 tsp. cinnamon
• 2 generous handfuls corn flakes
• 1/2 stick margarine, melted
• 3 Tbsp. sugar
• 2 to 3 lb. Polish or Italian sausage, parboiled and sliced
• 1 medium onion, chopped
• 1 c. sliced carrots
• 1 (28 oz.) can whole tomatoes
• 1 c. chopped celery
• 3 potatoes, peeled and cubed
• 1/2 c. green egg noodles, cooked
• 1/2 c. white egg noodles, cooked
• 7 to 8 c. rich beef stock
• 1 clove garlic (optional)
• 1 tsp. brown sugar
• salt and freshly ground pepper to taste
• 3 c. cabbage, shredded
• garnish with 1 Tbsp. freshly grated Parmesan cheese per serving

1. In a large soup pot, brown sausage.
2. Drain off all fat.
3. Add remaining soup ingredients, except cabbage, being careful with salt and pepper because sausage varies in seasonings.

noodles, eggs, margarine, cream cheese, sugar, sour cream, vanilla, white raisins, cinnamon, generous handfuls corn flakes, margarine, sugar, italian sausage, onion, carrots, tomatoes, celery, potatoes, green egg noodles, white egg noodles, rich beef stock, clove garlic, brown sugar, salt, cabbage, freshly grated parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384663 (may not work)