Salmon Wrapped in Fig Leaves

• 4 piece boneless, skinless salmon
• olive oil
• Coarse salt and freshly ground pepper
• 4 fig leaves
• 1/2 lb. kale

1. Preheat oven to 350 degrees.
2. Drizzle salmon with olive oil and season with salt and pepper.
3. Wrap each piece of salmon in a fig leaf and place on a baking sheet.
4. Transfer to oven and bake until cooked through, 10 to 12 minutes.
5. Set aside and keep warm.
6. Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper.
7. Place kale on a baking sheet and transfer to oven.
8. Bake until kale is crispy, about 8 minutes.
9. Divide kale evenly between 4 plates.
10. Unwrap salmon and serve immediately on fig leaves with kale.

salmon, olive oil, salt, leaves, kale

Taken from www.delish.com/recipefinder/salmon-wrapped-in-fig-leaves-recipe (may not work)