Taco Salad

• 8 garlic cloves, crushed
• 350 g ground beef
• 1 teaspoon chili powder
• 12 cup spaghetti sauce
• 439 g pineapple
• 3 stalks green onions, chopped
• 432 g whole kernel corn
• 60 g tortilla chips or 60 g taco chips
• 100 g lettuce, shredded (optional)

1. Saute garlic and beef for 5 minutes or until light brown.
2. Add chili powder, Spaghetti Sauce and salt to taste.
3. Cook with occasional stirring for 10 minutes or until almost dry.
4. Stir-in Pineapple, green onions and corn.
5. Serve with tortilla chips on the side and shredded lettuce if desired.

garlic, ground beef, chili powder, spaghetti sauce, pineapple, stalks green onions, whole kernel corn, tortilla chips

Taken from www.food.com/recipe/taco-salad-159676 (may not work)