Venison nuggets in mushroom gravy

• 3 cup venison stew meat
• 2 can cream of mushroom soup
• 2 bouillon beef cubes
• 1 salt and pepper to taste
• 1 cornstarch to preference

1. Add first three ing.
2. and mix well
3. Cook high 4 hours and stir
4. Salt and pepper to taste.
5. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping.

venison stew meat, cream of mushroom soup, bouillon beef cubes, salt, cornstarch

Taken from cookpad.com/us/recipes/341284-venison-nuggets-in-mushroom-gravy (may not work)