Creamy Ginger Miso Dressing

• 4 ounces silken tofu
• 2 tablespoons light miso
• 1 tablespoon rice vinegar
• 1 tablespoon chopped scallion
• 2 teaspoons fresh grated ginger
• 13 cup orange juice
• 1 teaspoon soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon dark sesame oil

1. Combine all of the ingredients in a blender or food processor and puree until smooth.
2. Covered and refrigerated, this dressing will keep for about a week.

silken tofu, light miso, rice vinegar, scallion, ginger, orange juice, soy sauce, brown sugar, dark sesame oil

Taken from www.food.com/recipe/creamy-ginger-miso-dressing-444849 (may not work)