Stir-Fried Chinese Broccoli

• 3 tablespoons vegetable oil
• 4 garlic cloves, smashed
• 2 lb Chinese broccoli (sometimes known as Chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces
• 1/2 cup Thai chicken stock or canned chicken broth
• 2 tablespoons Thai yellow bean sauce
• 2 tablespoons oyster sauce
• 2 teaspoons sugar
• Special equipment: a large (6-qt) wok

1. Heat oil in wok over high heat until hot but not smoking, then stir-fry garlic until pale golden, 10 to 15 seconds.
2. Add broccoli and stock and stir-fry 2 minutes.
3. Add bean sauce, oyster sauce, and sugar and stir-fry until broccoli is crisp-tender, 4 to 5 minutes.

vegetable oil, garlic, chinese broccoli, chicken, yellow bean sauce, oyster sauce, sugar

Taken from www.epicurious.com/recipes/food/views/stir-fried-chinese-broccoli-109462 (may not work)