Pasta Shells Stuffed with Ricotta, Basil and Walnuts

• 1/2 lb. pasta shells
• 1 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped walnuts
• 2 tbsp. freshly chopped basil
• Salt and pepper to taste
• Butter, to grease the baking dish
• Tomato sauce

1. Cook shells in plenty of salted boiling water.
2. Let cool in cold water.
3. Mix rest of ingredients.
4. Stuff the shells and place them side-by-side in a buttered baking dish.
5. Pour sauce over top and bake at 350F until bubbling.

pasta shells, ricotta cheese, mozzarella cheese, walnuts, basil, salt, butter, tomato sauce

Taken from www.foodgeeks.com/recipes/16598 (may not work)