Cinnamon Sugar Buttons

• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• All-purpose flour, for rolling out the dough
• 1 double piecrust, such as Ina Garten's Perfect Pie Crust or store-bought

1. Preheat the oven to 350 degrees F. Line two 11-by-17-inch baking sheets with parchment paper.
2. Add the sugar and cinnamon to a small bowl.
3. Stir with a fork until well blended, and set aside.
4. Lightly flour a counter or cutting board.
5. Roll the dough out to 1/4-inch thick.
6. Use a 1-inch cookie cutter to cut out the cookies (doughnut and biscuit cutters usually come with a small circle cutter in the center).
7. Place the cookies on the prepared baking sheets.
8. Sprinkle the cookies with some of the cinnamon-sugar mixture.
9. Bake, one tray at a time, until golden around the edges, 12 to 14 minutes.

sugar, ground cinnamon, flour, ina

Taken from www.foodnetwork.com/recipes/cinnamon-sugar-buttons.html (may not work)