Camembert Tart

• 4 large eggs
• 3/4 cup whole milk
• Sea salt
• One 10-1/2 inch tart shell, pre-baked
• 1 Camembert cheese weighing about 9 ounces, cut into 1/4-inch thick slices

1. 1.
2. Preheat the oven to 450 degrees F (230C).
3. 2.
4. In a medium-sized mixing bowl, whisk together the eggs and the milk.
5. Season generously with salt and pepper.
6. 3.
7. Lay the slices of cheese evenly over the bottom of the pastry shell.
8. Pour the egg mixture over the cheese, and bake in the center of the oven until golden and puffed, 25 to 30 minutes.
9. 4.
10. Remove from the oven, separate the tart from the mold, and transfer it to a serving platter.
11. Serve immediately.

eggs, milk, salt, shell, camembert cheese weighing

Taken from www.epicurious.com/recipes/food/views/camembert-tart-104342 (may not work)