Easy Egg Rice Bowl

• 1/8 Onion
• 1/2 Thin aburaage
• 2 Eggs
• 1 Green onion
• 10 grams Tempura crumbs
• 150 ml Dashi stock
• 1 tbsp and 1 teaspoon Soy sauce
• 1 tbsp and 1 teaspoon Mirin

1. Simmer the onion and abura-age in a saucepan with dashi stock.
2. Add the seasonings.
3. Sprinkle the tempura crumbs over the rice in a bowl.
4. Add the green onion and pour over the beaten eggs (pour in the beaten egg in two batches).
5. Transfer onto the rice.
6. Done.

onion, aburaage, eggs, green onion, tempura crumbs, stock, soy sauce, mirin

Taken from cookpad.com/us/recipes/156403-easy-egg-rice-bowl (may not work)