Tony Roma's Carolina Honey Barbecue Sauce by Todd Wilbur

• 1 cup ketchup
• 1 cup vinegar
• 12 cup molasses
• 12 cup honey
• 1 teaspoon liquid smoke
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 14 teaspoon Tabasco sauce
• 4 lbs pork spareribs or 4 lbs beef back ribs

1. For sauce: Combine all ingredients for sauce in saucepan.
2. Blend ingredients with whisk until smooth over high heat.
3. When mixtures come to a boil, reduce head simmer uncovered 30-40 minutes until mixtures thickens.
4. Ribs: Cut each rack of ribs into sections of 4-6 rib each.
5. Preheat oven to 300 degrees F.
6. Tear off 4 pieces of aluminum foil 6-7 inches larger than the ribs.
7. Coat front and back of ribs with sauce.
8. Place each rack of ribs onto a piece of foil and wrap tightly.
9. Place the foil packets in the oven, seam side facing up and bake for 2-21/2 hours.
10. Remove ribs from oven when done and coat both sides of ribs with sauce.
11. Place ribs on preheated grill and grill for 2-4 minutes.
12. Serve with additional sauce.

ketchup, vinegar, molasses, honey, liquid smoke, salt, garlic, onion powder, tabasco sauce, pork spareribs

Taken from www.food.com/recipe/tony-romas-carolina-honey-barbecue-sauce-by-todd-wilbur-363295 (may not work)