Chicken Spaghetti

• 1 large chicken, cooked and cut up (cook in pressure cooker about 20 minutes)
• 1 c. chopped onion
• 3 c. chopped celery
• 1 c. margarine (2 sticks)
• 1 chopped green pepper
• 1 pt. chicken broth
• 1 can tomato soup (undiluted)
• 1 can mushroom soup (undiluted)
• 1 small can pimento
• 1 Tbsp. chili powder
• 1 Tbsp. Worcestershire sauce
• few drops Tabasco sauce
• 1 pkg. spaghetti
• 1 lb. American cheese (enough to cover top)

1. Melt butter and add onion, celery and pepper; cook until light brown.
2. Add all other ingredients, including cut up chicken.
3. Add cooked spaghetti; cook down until thick.
4. Put in baking dish and top with grated cheese.
5. Put in slow oven to melt cheese.
6. Makes two 9 x 13-inch Pyrex dishes.

chicken, onion, celery, margarine, green pepper, chicken broth, tomato soup, mushroom soup, pimento, chili powder, worcestershire sauce, tabasco sauce, spaghetti, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=340227 (may not work)