Busy Night Chicken Lo Mein

• 2 tablespoons butter or 2 tablespoons margarine
• 12 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 14 cup chopped green onion
• 1 (16 ounce) package frozen oriental-style vegetables
• 1 (4 7/8 ounce) packagepastaroni angel hair pasta with herbs mix
• 3 tablespoons teriyaki sauce

1. In a large skillet over medium-high heat, melt butter.
2. Add chicken pieces and green onions; saute 5 minutes or until chicken is not pink.
3. Stir in 2 cups water and vegetables; bring to a boil.
4. Stir in pasta and special seasonings mix.
5. Lower heat to medium; bring to a gentle boil and boil 4-5 minutes or until pasta is tender, stirring frequently.
6. Stir in teriyaki sauce.
7. Let stand 3 minutes before serving.

butter, chicken, green onion, vegetables, angel hair pasta, teriyaki sauce

Taken from www.food.com/recipe/busy-night-chicken-lo-mein-49452 (may not work)