Apple Tarragon Baked Grouse Recipe

• 2 Tbsp. Flour
• 1 1/4 c. Apple cider
• 2 Tbsp. Vegetable oil
• 1 Tbsp. Honey
• 1 tsp Steak sauce
• 1/4 c. Sliced green onion
• 1/2 tsp Tarragon leaves
• 1/4 tsp Salt
• 1/8 tsp Freshly-grnd black pepper
• 4 x Ruffed grouse breast halves skin removed
• 1 x Hard tart apple cored

1. Preheat oven to 325 degrees.
2. Shake flour in regular size (10" by 16") Reynolds Oven Bag; place in 9- by 9- by 2-inch baking pan.
3. Add in cider; mix to dissolve flour.
4. Add in remaining ingredients except grouse and apple; turn bag to mix.
5. Cut apple into 4 rings.
6. Add in grouse to bag; top with apple rings.
7. Close bag with nylon tie and make 6 half-inch slits in top.
8. Cook 30 min or possibly till meat tests done.
9. Serve sauce over grouse and apples.
10. This recipe yields 2 to 3 servings.

flour, apple cider, vegetable oil, honey, steak sauce, green onion, tarragon, salt, black pepper, tart apple cored

Taken from cookeatshare.com/recipes/apple-tarragon-baked-grouse-68045 (may not work)