Just Whole Wheat Bread

• 7 g dry yeast
• 3 cups whole wheat flour
• 1 cup white flour
• 2 cups luke-warm water

1. Dissolve the yeast with 1 cup of the water in a large bowl.
2. Gradually add the flours while mixing continually.
3. Add the remaining water a little at a time while mixing (NOTE: if the dough is stil too dry, add a bit more water).
4. Knead the dough on a floured surface for 10 minutes or until it's smooth and not too dry.
5. Put it back into the bowl and over it with a damp cloth and let rise in a warm area for 20 minutes or until the dough has doubled.
6. Knead the dough again for another 5-10 minutes and put it back and let it rise for 10 minutes (use more flour if the dough becomes sticky).
7. Shape the dough into a loaf, a 'cob' or baguettes etc., or alternatively use a breadpan (I usually put baking paper in the pan so no oil is needed).
8. Bake at 150 degrees C for approximately 30 minutes, but it might require more or less time depending on you oven.

yeast, whole wheat flour, white flour, lukewarm water

Taken from www.food.com/recipe/just-whole-wheat-bread-215737 (may not work)