Santa Fe Kabobs

• 3 cups A.1. Original Sauce
• 3 cups chunky salsa
• 3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 3 qt. boneless beef top round steaks, cut into thin strips King Sooper's 1 lb For $3.77 thru 02/09
• 6 each red onions, each into 12 wedges
• 6 each large green peppers, cut into 1-inch squares
• 6 each large red peppers, cut into 1-inch squares
• 24 each flour tortillas (7 inch)

1. Combine steak sauce, salsa and lime juice; set aside.
2. Thread 2 of the steak strips, accordion style, onto 48 skewers (or eight skewers for trial recipe), alternating onions and peppers between folds of the steak.
3. Place in shallow pan; cover.
4. Refrigerate until ready to use.
5. Grill kabobs on medium heat 2 to 3 min.
6. on each side for medium doneness (160F), brushing occasionally with 3 cups of the steak sauce mixture (or 1/2 cup for trial recipe).
7. For each serving: Remove steak and vegetables from two of the skewers; place on 1 of the tortillas.
8. Drizzle with 2 Tbsp.
9. of the remaining steak sauce mixture.
10. Roll up.

original sauce, chunky salsa, lime juice, boneless beef, red onions, green peppers, red peppers, flour tortillas

Taken from www.kraftrecipes.com/recipes/santa-fe-kabobs-97727.aspx (may not work)