sig's Courgette, Aubergine ,Tomato and Pasta Salad

• 450 grams pasta of choice
• 2 tbsp extra virgin olive oil
• 4 spring onions chopped finely
• 1 aubergine (egg plant),,sliced thinly lengthways
• 1 courgette, (zucchini), sliced thinly lengthways
• 6 tomatoes,on the vine chopped
• 2 good pinches of salt ,(1 for pasta, 1 for salad )
• 4 good pinch each of fresh cracked black pepper and Parmesan
• 1 handful of torn basil leaves

1. Cook pasta in salted water as to direction and preference.Drain toss in a little oil and keep warm
2. Brush the aubergine and courgette slices generously with oil season with salt
3. cook on a very high griddle for 2 minutes each side until tender and striped.Remove onto kitchen paper to drain.
4. Toss tomatoes, aubergine, courgette, onions in a bowl season with the fresh cracked pepper ,add pasta.
5. Tear the basil and sprinkle over with Parmesan.

pasta of choice, extra virgin olive oil, spring onions, aubergine, courgette, tomatoes, salt, pepper, handful

Taken from cookpad.com/us/recipes/338627-sigs-courgette-aubergine-tomato-and-pasta-salad (may not work)