Foolproof Garlic Bread

• 1/2 a stick French baguette
• 30 grams O Butter
• 15 grams O Olive oil
• 3 pieces O Garlic
• 1 O Salt and pepper
• 1 O Dried Italian parsley (optional)

1. Set the oven to 160C.
2. Slice the baguette.
3. Grate the garlic.
4. Put all the ingredients marked O in a bowl and mix.
5. Spread the garlic mix on the bread slices, and bake at 160C for 10-12 minutes.
6. The temperature and time are key!
7. Here it is: tasty and crispy garlic toast!

baguette, o butter, o olive oil, o garlic, o salt, o dried italian parsley

Taken from cookpad.com/us/recipes/158625-foolproof-garlic-bread (may not work)