Pineapple-Chocolate Squares

• 1/2 c. margarine
• 1 1/2 c. sugar
• 1 tsp. vanilla
• 3 eggs
• 1 c. sifted all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 c. chopped pecans
• 2 (1 oz.) sq. unsweetened chocolate, melted and cooled
• 1 (8 3/4 oz.) can (1 c.) crushed pineapple, well-drained

1. Cream first 3 ingredients until fluffy; beat in eggs.
2. Sift together dry ingredients; stir into creamed mixture.
3. Divide batter; to 1/2, add nuts and chocolate; spread into greased 9 x 9 x 2-inch pan.
4. Add pineapple to remaining batter; spread carefully over chocolate layer.
5. Bake at 350u0b0 for about 30 minutes, or until done.
6. (Can also use 8 x 8 x 2-inch pan.)
7. Cut in squares when cool.

margarine, sugar, vanilla, eggs, flour, baking powder, salt, cinnamon, pecans, unsweetened chocolate, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238496 (may not work)