Adzuki and Kinako Soy Powder Dango with Okara

• 50 grams Fresh okara
• 50 grams Adzuki bean paste (coarse or smooth)
• 1 tbsp Kinako
• 2 tsp Matcha
• 1 Kinako (for coating)

1. I used this adzuki bean paste.
2. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
3. Divide into bite sizes and place on a piece of baking sheet on a heat proof tray.
4. Microwave (500W) for about 2.5 minutes.
5. Coat with kinako soy powder and transfer to a serving dish.
6. It is still very tasty without the kinako coating.

fresh okara, adzuki bean, kinako, kinako

Taken from cookpad.com/us/recipes/142827-adzuki-and-kinako-soy-powder-dango-with-okara (may not work)