Apple Oat Moist Muffins-Low fat, Low calorie

• 2 1/4 cups apples, granny smith peeled and finely diced, 2 large or 3 medium
• 1 cup pastry flour, whole wheat
• 1/2 cup flour, all-purpose
• 1 cup rolled oats
• 23 cup brown sugar packed
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup yogurt, plain prefer low-fat
• 1/4 cup milk, low-fat
• 2 tablespoons olive oil or any vegetable oil
• 1 large eggs
• 1 teaspoon vanilla extract

1. Use cooking spray to coat 12 standard muffin pan cups.
2. Put diced apple on paper towels to drain; pat dry.
3. Mix well flour, oats, sugar, baking powder, baking soda, salt and cinnamon in a large bowl.
4. Blend yogurt, milk, oil, vanilla and egg in a medium bowl.
5. Preheat oven to 400F (200C).
6. Make a well in the center of flour mixture; stirring milk mixture, until just until moist.
7. Stir in apple.
8. Divide batter evenly among prepared muffin cups.
9. Bake until muffins spring back when pressed lightly in center, about 20 minutes.
10. Remove muffins from pan, and cool on wire rack.
11. Storage in an air-tight container, they can be last for up 2 weeks.

apples, pastry flour, flour, rolled oats, brown sugar, baking powder, baking soda, salt, cinnamon, yogurt, milk, olive oil, eggs, vanilla

Taken from recipeland.com/recipe/v/apple-oat-moist-muffins-low-fat-50097 (may not work)