One-Pot Vegetarian Chili Mac

• 1 box Barilla(R) ProntoTM Cut-Macaroni
• 3 cups low sodium vegetable broth (or water)
• 2 cloves garlic, minced
• 1/2 cup onion, chopped
• 1 bell pepper, chopped
• 1 (15 ounce) can beans of choice, drained & rinsed (kidney, white, black and blends all work great for this! )
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• 1 (10 ounce) bag spinach
• 4 ounces sharp Cheddar cheese
• Fresh parsley
• Salt and pepper to taste

1. PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
2. ADD broth/water. Cook over high heat.
3. After 5 minutes ADD the spinach.
4. Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
5. STIR in cheese while the chili mac is warm.
6. TOP with fresh parsley and serve!

barillauae pronto, vegetable broth, garlic, onion, bell pepper, beans of choice, tomatoes, chili powder, cumin, spinach, cheddar cheese, parsley, salt

Taken from www.allrecipes.com/recipe/255961/one-pot-vegetarian-chili-mac/ (may not work)