Lemon Clove Cookie Sandwiches

• 3/4 cup Land O Lakes Butter, softened
• 3/4 cup powdered sugar
• 1 Land O Lakes Egg
• 1/2 teaspoon lemon flavoring
• 1 2/3 cups all-purpose flour
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• Coarse grain sugar
• 2 1/2 cups powdered sugar
• 1/4 cup Land O Lakes Butter, softened
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon flavoring
• 1 to 2 tablespoons Land O Lakes Fat Free Half & Half

1. Combine 3/4 cup butter and 3/4 cup powdered sugar in bowl; beat at medium speed until creamy.
2. Add egg and 1/2 teaspoon lemon flavoring; continue beating until combined.
3. Add flour, cloves and salt; beat at low speed until well mixed.
4. Divide dough in half; shape each into 8-inch log.
5. Wrap each in plastic food wrap.
6. Refrigerate at least 2 hours or until firm.
7. Heat oven to 350F.
8. Cut logs into 1/4-inch slices with sharp knife.
9. Place 1 inch apart onto ungreased cookie sheets.
10. Sprinkle half of cookies with coarse grain sugar.
11. Bake 8-10 minutes or until edges are lightly browned.
12. Remove to cooling rack.
13. Cool completely.
14. Combine all filling ingredients in bowl, adding enough half & half for desired spreading consistency.
15. Beat at low speed until well mixed.
16. Spread about 1 teaspoon filling onto bottom of each cookie without sugar.
17. Top with remaining cookies, sugar-side up.

butter, powdered sugar, egg, lemon flavoring, flour, ground cloves, salt, grain sugar, powdered sugar, butter, lemon juice, lemon flavoring

Taken from www.landolakes.com/recipe/1467/lemon-clove-cookie-sandwiches (may not work)